Stanford's Steak
Business Description
Products and Services offered
Stanford's is a Classic American Steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.
Business Hours:
M-Th 3pm-9pm, F-Sa 3pm-10pm, Su 3pm-9pm
Categories:
Steak Houses
| APPETIZERS Stanford’s Steak is a contemporary steakhouse & lounge, featuring hand-trimmed premium cuts, creative share plates, a sommelier-curated wine list, inventive cocktails, and a sleek lounge environment. |
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|---|---|
| Menu Item | Price |
| Creamed Spinach & Artichoke Dip (VEG) grilled flatbread, tri-color tortilla chips |
$ 15.00 |
| Crispy Brussels Sprouts balsamic glaze, spicy aioli and garlic aioli dipping sauces |
$ 11.00 |
| Pan Seared Crab Cakes arugula, roasted red pepper remoulade, parsley |
$ 18.00 |
| Onion Rings shaved parmesan, buttermilk garlic dipping sauce |
$ 12.00 |
| Thai Chicken Satay soy glaze, thai peanut sauce, mint-citrus slaw |
$ 15.00 |
| Spinach Filled Mushrooms caps filled with spinach, artichoke hearts, parmesan, jack cheeses, topped with herb focaccia breadcrumbs |
$ 13.00 |
| Jumbo Shrimp Cocktail old bay seasoning, cocktail sauce |
$ 17.00 |
| Ahi Tuna Poke* ahi ( tuna), poke marinade, avocado, crispy wontons, cucumber slices |
$ 18.00 |
| Crispy Fried Calamari garlic aioli, cocktail sauce, charred lemon |
$ 17.00 |
| Chimichurri Steak Tips* pan-seared steak tips, chili cumin spices, chimichurri sauce |
$ 24.00 |
| SOUP & SALADS | |
| Menu Item | Price |
| Handcrafted Soup of the Day cup | $ 6.00 |
| Handcrafted Soup of the Day bowl | $ 9.00 |
| House starter | $ 8.00 |
| House entree | $ 14.00 |
| Caesar starter | $ 8.00 |
| Caesar entree | $ 14.00 |
| Southwest Chop black beans, corn, grape tomatoes, tortilla strips, monterey jack, cheddar, chipotle bbq sauce, creamy pesto dressing |
$ 15.00 |
| Cobb crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing |
$ 15.00 |
| Romaine Wedge pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted bread crumbs, blue cheese dressing |
$ 12.00 |
| Seasonal Salad rotating greens |
$ 16.00 |
| Salad Add Ons grilled chicken | $ 9.00 |
| Salad Add Ons grilled steak* | $ 13.00 |
| Salad Add Ons grilled fresh steelhead* | $ 12.00 |
| Salad Add Ons grilled prawns* | $ 12.00 |
| PREMIUM CUTS Proudly serving USDA Certified 1855 Black Angus Beef. All Premium Cuts are served a la carte. |
|
| Menu Item | Price |
| Steak Add Ons oscar style | $ 13.00 |
| Steak Add Ons scampi prawns | $ 15.00 |
| Steak Add Ons 4oz lobster tail (GF) | $ 24.00 |
| Filet Mignon* (GF) 6oz | $ 48.00 |
| Filet Mignon* (GF) 9oz | $ 57.00 |
| Bone-In Tomahawk Rib Eye* (GF) 30oz |
$ 125.00 |
| Rib Eye* (GF) 12oz | $ 47.00 |
| Rib Eye* (GF) 16oz | $ 55.00 |
| New York Strip* 14oz |
$ 53.00 |
| Baseball Cut Top Sirloin* (GF) 10oz |
$ 41.00 |
| Bone-In Rib Eye* 20oz |
$ 69.00 |
| Steak Toppers caramelized onions (GF) | $ 4.00 |
| Steak Toppers whiskey peppercorn sauce | $ 4.00 |
| Steak Toppers sauteed mushrooms (GF) | $ 4.00 |
| Steak Toppers crumbled blue cheese (GF) | $ 4.00 |
| SHAREABLE SIDES | |
| Menu Item | Price |
| Baked Potato (VEG) butter, green onion curls, sour cream |
$ 8.00 |
| Mashed Potatoes (VEG) garlic parmesan mash potatoes |
$ 9.00 |
| Stanford’s Fries (VEG) served with ketchup, buttermilk garlic, garlic aioli |
$ 8.00 |
| Crispy Rosemary Potatoes herbed wedges |
$ 9.00 |
| Crispy Brussels (VEG) chili-cumin rub |
$ 10.00 |
| Seasonal Vegetables (VEG) selection upon availability |
$ 10.00 |
| Asparagus hollandaise upon request |
$ 11.00 |
| Onion Rings buttermilk-garlic dipping sauce |
$ 10.00 |
| Mac & Cheese swiss, fontina, cheddar, blue cheese, pepper bacon |
$ 11.00 |
| Lime Basmati Rice lime zest, cream, chicken stock |
$ 9.00 |
| STEAKS & PORK | |
| Menu Item | Price |
| ROCK SALTED ROASTED PRIME RIB* Stanford’s cut 16oz | $ 54.00 |
| ROCK SALTED ROASTED PRIME RIB* classic cut 12oz | $ 47.00 |
| DOUBLE CUT PORK CHOP* (GF) grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans |
$ 31.00 |
| Filet Mignon Cabernet Tips* beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans |
$ 34.00 |
| Rack of Lamb* crispy potatoes, rosemary butter sauce, asparagus |
$ 48.00 |
| Surf & Turf* (GF) 6oz filet and lobster tail, garlic parmesan mashed potatoes, asparagus |
$ 69.00 |
| SEAFOOD | |
| Menu Item | Price |
| Prawns & Chips hand-breaded crispy prawns, fries, house- made cocktail sauce |
$ 25.00 |
| Fish & Chips hand-breaded beer-battered cod, fries, tartar sauce |
$ 25.00 |
| Lemon Chive Steelhead lime basmati rice, asparagus |
$ 32.00 |
| POULTRY | |
| Menu Item | Price |
| MEDITERRANEAN STYLE CHICKEN sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, asparagus |
$ 24.00 |
| Herb Roasted Chicken bone-in half chicken, herbs and spices, garlic parmesan mashed potatoes, green beans |
$ 21.00 |
| Hand Breaded Buttermilk Chicken Tenders buttermilk batter, fries, coleslaw |
$ 23.00 |
| PASTA | |
| Menu Item | Price |
| Cajun Prawn Linguine andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, cajun cream sauce |
$ 27.00 |
| Smoked Chicken Linguine sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan |
$ 24.00 |
| PEPPER BACON MAC & CHEESE swiss, fontina, cheddar, blue cheese, black pepper bacon |
$ 17.00 |
| PREMIUM BURGERS & SANDWICHES served with choice of french fries, side house salad, cup of soup, or coleslaw |
|
| Menu Item | Price |
| Steakhouse Prime Dip* shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, aujus |
$ 27.00 |
| Stanford’s Burger* angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun |
$ 17.00 |
| Portobello Mushroom Burger (VEG) portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun |
$ 17.00 |
| Prime Rib Dip* rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce |
$ 25.00 |
| Knife & Fork Crab ‘n
Artichoke Sandwich rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread |
$ 25.00 |
| Add Ons substitute impossible patty (VEG) | $ 4.00 |
| Add Ons substitute gluten free bun | $ 2.00 |
| Add Ons substitute onion rings | $ 3.00 |
| Add Ons avocado | $ 4.00 |